Bacon-Cheddar-Chive Scones

Name: Bacon-Cheddar-Chive Scones
Prep time: 20 min
Cook time: 24 min
Ingredients: 2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend; 1/2 teaspoon salt; 1 tablespoon baking powder; 2 teaspoons sugar; 4 tablespoons cold butter; 1 cup very coarsely grated or diced cheddar cheese; 1/3 cup snipped fresh chives or finely diced scallion tops (the green part); 1/2 pound bacon, cooked, cooled, and crumbled (about 1 cup); 3/4 cup + 2 tablespoons heavy cream or whipping cream, or enough to make the dough cohesive

Bacon-Cheddar-Chive Scones was pinched from <a href="https://www.kingarthurflour.com/recipes/bacon-cheddar-chive-scones-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

INGREDIENTS

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2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend

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1/2 teaspoon salt

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1 tablespoon baking powder

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2 teaspoons sugar

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4 tablespoons cold butter

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1 cup very coarsely grated or diced cheddar cheese

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1/3 cup snipped fresh chives or finely diced scallion tops (the green part)

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1/2 pound bacon, cooked, cooled, and crumbled (about 1 cup)

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3/4 cup + 2 tablespoons heavy cream or whipping cream, or enough to make the dough cohesive

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