Bacon Cheddar Cheese Balls

Name: Bacon Cheddar Cheese Balls
Yield: 18 servings
Ingredients: 1pound extra sharp cheddar cheese*, finely shredded; 28 ounce package reduced-fat cream cheese (Neufchatel); 12 ounce jar sliced pimiento, rinsed, drained, patted dry, and chopped; 1/4cup apricot preserves; 2tablespoons milk; 1teaspoon Worcestershire sauce; 1/4teaspoon bottled hot pepper sauce; 8 - 10slice bacon, crisp cooked and crumbled; 1/3cup pistachio nuts, chopped; Celery stalks, cucumber slices, apricot halves, and/o

Bacon Cheddar Cheese Balls was pinched from <a href="http://www.bhg.com/recipe/appetizers-snacks/bacon-cheddar-cheese-balls/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1pound extra sharp cheddar cheese*, finely shredded

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28 ounce package reduced-fat cream cheese (Neufchatel)

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12 ounce jar sliced pimiento, rinsed, drained, patted dry, and chopped

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1/4cup apricot preserves

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2tablespoons milk

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1teaspoon Worcestershire sauce

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1/4teaspoon bottled hot pepper sauce

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8 - 10slice bacon, crisp cooked and crumbled

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1/3cup pistachio nuts, chopped

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Celery stalks, cucumber slices, apricot halves, and/o

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