Bacon-Cheddar Cauliflower Chowder

Name: Bacon-Cheddar Cauliflower Chowder
Ingredients: 8 slices center-cut bacon, chopped (half used for garnish); 1/2 small onion, chopped OR 1 teaspoon onion powder; 1 celery stalk, chopped; 2 garlic cloves, minced; salt & pepper; 4 cups shredded or grated cauliflower (1/2 large head); 2 Tablespoons water; 2 Tablespoons flour; 2 cups chicken broth, divided; 2 cups 2% milk; 3-4 dashes hot sauce (or more or less); 2-1/2 cups (12oz) shredded sharp cheddar cheese, divided (half used for garnish); 2 green onions, chopped (optional)

Bacon-Cheddar Cauliflower Chowder was pinched from <a href="http://iowagirleats.com/2012/09/25/bacon-cheddar-cauliflower-chowder-a-low-carb-alternative-to-baked-potato-soup/" target="_blank">iowagirleats.com.</a>

INGREDIENTS

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8 slices center-cut bacon, chopped (half used for garnish)

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1/2 small onion, chopped OR 1 teaspoon onion powder

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1 celery stalk, chopped

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2 garlic cloves, minced

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salt & pepper

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4 cups shredded or grated cauliflower (1/2 large head)

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2 Tablespoons water

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2 Tablespoons flour

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2 cups chicken broth, divided

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2 cups 2% milk

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3-4 dashes hot sauce (or more or less)

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2-1/2 cups (12oz) shredded sharp cheddar cheese, divided (half used for garnish)

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2 green onions, chopped (optional)

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