"Recipe doubles well for a large crowd!..."
INGREDIENTS
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For the Dressing: 1 cup mayonnaise; 1/2 cup sugar; 2 tablespoons vinegar; For the Broccoli Salad: 1 stalk of broccoli, cut into bite-sized pieces; 1/2 pound of bacon, cooked crispy and chopped; 4 ounces cheddar cheese, shredded; 1/2 small red onion,