Bacon Cheddar Biscuits | The Modern Proper
"Thanks to your trusty food processor, these cheesy buttermilk biscuits—laced with shredded cheddar cheese, chives and salty bacon—are just easy to whip up…..."
INGREDIENTS
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2½ cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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1 teaspoon sea salt
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1 teaspoon onion powder
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8 tablespoons cold butter, cubed
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1½ cup shredded cheddar cheese
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1 cup cold buttermilk, plus more for biscuit tops
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1 pound bacon, cooked and crumbled (optional)
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⅓ cup chopped fresh chives
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