"Buttermilk biscuits become the perfect breakfast bread with the addition of smoky bacon, white cheddar cheese, and herbs. Serve them as is, with scrambled eggs, or split and filled with a fried egg for the perfect wake-up sandwich...."
INGREDIENTS
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3 thick slices smoked bacon
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2 cups all-purpose flour, plus more for dusting
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1/2 cup cold unsalted butter (1 stick), cut into 12 pieces
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1 cup cold buttermilk
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1/2 cup shredded white cheddar cheese
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2 teaspoons minced fresh herbs, such as chives, oregano, marjoram, and/or thyme