Bacon Cheddar Biscuits

Name: Bacon Cheddar Biscuits
Ingredients: 2 cups (250 grams) all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 2 teaspoons granulated sugar; 3/4 teaspoon salt; 6 tablespoons (85 grams) cold unsalted butter (, cubed); 3/4 cup (70 grams) shredded cheddar cheese; 1/2 cup (45 grams) crumbled bacon ((about 8 slices)); 3/4 cup (180 ml) cold buttermilk (, plus more for the tops of the biscuits)

"Buttery, flaky buttermilk biscuits filled with cheddar cheese and bacon. These Bacon Cheddar Biscuits are perfect for breakfast or dinner!..."

INGREDIENTS

•

2 cups (250 grams) all-purpose flour

•

1 tablespoon baking powder

•

1/4 teaspoon baking soda

•

2 teaspoons granulated sugar

•

3/4 teaspoon salt

•

6 tablespoons (85 grams) cold unsalted butter (, cubed)

•

3/4 cup (70 grams) shredded cheddar cheese

•

1/2 cup (45 grams) crumbled bacon ((about 8 slices))

•

3/4 cup (180 ml) cold buttermilk (, plus more for the tops of the biscuits)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes