INGREDIENTS
•
¼ cup butter
•
¼ cup flour
•
1 teaspoon garlic powder
•
1 teaspoon ground chile de arbol (can substitute cayenne pepper)
•
½ teaspoon smoked paprika
•
1 teaspoon kosher salt
•
½ teaspoon pepper
•
½ cup beer, Belgian style wheat beer (Blue Moon)
•
½ cup chicken broth*
•
8 ounces mild cheddar cheese, shredded
•
¾ cup half & half
•
1 cups milk
•
1 teaspoon Worcestershire sauce
•
24 ounces bacon, cooked, drained and chopped
•
3 pounds red potatoes, sliced thin
Go To Recipe