"A delicious, hearty beer bread that is made better with bacon and cheddar cheese!..."
INGREDIENTS
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10 slices Bacon
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3 cups All-purpose Flour
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1 Tablespoon Baking Powder
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¼ teaspoons Sea Salt
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½ cups Old Cheddar Cheese, Shredded
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12 ounces, fluid Beer
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¼ cups Melted Butter