INGREDIENTS
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1/2 pound bacon
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2 cups buttermilk pancake mix
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1 cup buttermilk
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1/4 cup sour cream
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1 teaspoon onion powder
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1 teaspoon garlic powder
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Black Dill, chive and parsley, finely chopped
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3/4 cup sharp white cheddar, shredded
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Butter, melted for brushing plus 1 tablespoon
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4 eggs, for topping