Bacon Cheddar and Chive Quiche with a Hash Brown Crust

Name: Bacon Cheddar and Chive Quiche with a Hash Brown Crust
Ingredients: 20 ounces frozen hash browns (thawed); ½ cup white cheddar (shredded); ½ teaspoon salt; ¼ teaspoon cracked black pepper; 2 tbs unsalted butter; ½ onion (thinly sliced); 6 large eggs (lightly beaten); ½ cup heavy cream (or whole milk); 4 rashers bacon (crispy cooked and crumbled (a rasher is a slice of bacon)); 1 cup white cheddar cheese (shredded ); 1 tbs chives (thinly sliced, plus more for garnish); salt and pepper to taste

"A simple and really delicious breakfast recipe for Hash Brown Crust Bacon and Cheddar Quiche that's totally great for a crowd!..."

INGREDIENTS

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20 ounces frozen hash browns (thawed)

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½ cup white cheddar (shredded)

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½ teaspoon salt

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¼ teaspoon cracked black pepper

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2 tbs unsalted butter

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½ onion (thinly sliced)

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6 large eggs (lightly beaten)

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½ cup heavy cream (or whole milk)

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4 rashers bacon (crispy cooked and crumbled (a rasher is a slice of bacon))

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1 cup white cheddar cheese (shredded )

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1 tbs chives (thinly sliced, plus more for garnish)

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salt and pepper to taste

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