INGREDIENTS
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4 slices bacon, cut into lardons
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1 medium yellow onion, chopped
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2 medium carrots, peeled and chopped
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2 stalks celery, chopped
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kosher salt
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Freshly ground black pepper
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2 cloves garlic, minced
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2 tbsp. flour
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2 sprigs thyme, stripped and chopped
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1 head cauliflower, cut into small florets
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1 qt. vegetable broth
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1 c. whole milk
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