INGREDIENTS
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1/2 cup thick bacon ends OR 4 slices, chopped into 1" pieces
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2 medium/large golden yellow potatoes, washed and thinly sliced
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1/2 cup caramelized onions OR 1 medium size onion, chopped into 1/2" pieces
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10 eggs
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1/4 cup half and half
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1 teaspoon kosher salt
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freshly ground pepper, to taste
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4 oz, approximately 1 cup, shredded Monterrey Jack cheese, or cheese of your choice
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Chopped parsley, optional