"In summer, I am always looking for ways to use the fresh basil and tomatoes that grow in my herb garden. This recipe combines the two flavors in a wonderful salad that you can make any time of year! —Mary Ann Turk, Joplin, MO..."
INGREDIENTS
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1 pound fresh mozzarella cheese, cut into 1/4-inch slices
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3 plum tomatoes, cut into 1/4-inch slices
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1-1/2 cups fresh baby spinach
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8 bacon strips, cooked and crumbled
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1/2 cup minced fresh basil
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2 green onions, chopped
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1/4 cup balsamic vinaigrette
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1/2 teaspoon salt
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1/4 teaspoon coarsely ground pepper