"Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon lends a slightly smoky flavor and makes it unique.—Sharon Tipton, Orlando, Florida..."
INGREDIENTS
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2 cups cubed day-old bread
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2 tablespoons olive oil
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3 garlic cloves, sliced
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DRESSING:
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1/2 cup olive oil
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1/4 cup lemon juice
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1 tablespoon Dijon mustard
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3 garlic cloves, minced
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1-1/2 teaspoons anchovy paste
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Dash pepper
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SALAD:
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1 large bunch romaine, torn
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4 bacon strips, cooked and crumbled
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1/2 cup shredded Parmesan cheese