Bacon Butternut Squash Mac and Cheese for Two

Name: Bacon Butternut Squash Mac and Cheese for Two
Ingredients: 2 ounces (3 to 4 slices) thick-cut bacon or bacon ends; 1/4 medium butternut squash (peeled, seeded, and roughly chopped); Salt and pepper; 4 ounces (1 cup) macaroni or conchigliette; 1 1/4 cups milk (divided); 2 tablespoons butter; 2 tablespoons all-purpose flour; Pinch ground nutmeg; Pinch crushed rosemary; 3/4 cup (3oz) shredded sharp Cheddar cheese (divided); 1/2 cup panko

"This creamy Bacon Butternut Squash Mac and Cheese for Two is made with butternut squash roasted in bacon drippings, crunchy panko, and Cheddar cheese...."

INGREDIENTS

•

2 ounces (3 to 4 slices) thick-cut bacon or bacon ends

•

1/4 medium butternut squash (peeled, seeded, and roughly chopped)

•

Salt and pepper

•

4 ounces (1 cup) macaroni or conchigliette

•

1 1/4 cups milk (divided)

•

2 tablespoons butter

•

2 tablespoons all-purpose flour

•

Pinch ground nutmeg

•

Pinch crushed rosemary

•

3/4 cup (3oz) shredded sharp Cheddar cheese (divided)

•

1/2 cup panko

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes