Bacon Buttermilk Waffles
"Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning...."
INGREDIENTS
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3
eggs
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1 1/2
cups Gold Medal™ all-purpose flour
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1/2
cup butter or margarine, melted
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1 1/2
cups buttermilk
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2
teaspoons baking powder
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1
teaspoon baking soda
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1
teaspoon sugar
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1/4
teaspoon salt
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8
slices bacon, crisply cooked and crumbled (1
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Maple or blueberry syrup, if desired
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