Bacon Burgers on Brioche Buns
"The burger at Tyler Florence's Wayfare Tavern in San Francisco is called Le Grand with good reason: It's a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske's bacon and Cowgirl Creamery's triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin...."
INGREDIENTS
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2 medium red onions, thinly sliced
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6 tablespoons extra-virgin olive oil, plus more for brushing
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1/2 cup mayonnaise
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2 tablespoons fresh lemon juice
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Salt and freshly ground pepper
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8 slices of thick-cut bacon (12 ounces)
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3 pounds mixed ground chuck and ground sirloin
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12 ounces brie, sliced
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8 brioche burger buns, split
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