"From the "more is more files," we bring you the positively overstuffed Bacon Burger Wellington...."
INGREDIENTS
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4 burger patties
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4 slices cheddar cheese, cut into quarters
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2 sheets puff pastry, halved
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3 tablespoons Dijon mustard
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8 strips thick-cut bacon, uncooked
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1 large egg, lightly beaten
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1 teaspoon sesame seeds
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Lettuce and tomato, for serving