INGREDIENTS
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4 fresh pork bratwursts
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2 12 -ounce bottles lager beer
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1/2 pound ground beef chuck
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1/2 teaspoon Worcestershire sauce
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Kosher salt and freshly ground pepper
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16 slices center-cut bacon
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4 hot dog buns, split
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Extra-virgin olive oil, for drizzling
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1/2 sweet onion, finely chopped
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1 cup shredded cheddar cheese (about 4 ounces)