INGREDIENTS
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12 oz. spaghetti
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8 slices bacon, chopped
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1 shallot, finely chopped
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2 cloves garlic, minced
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1 lb. brussels sprouts, ends trimmed and thinly sliced
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Kosher salt
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Freshly ground black pepper
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Juice of 1/2 lemon
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2 tbsp. butter
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2 tbsp. all-purpose flour
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1 c. milk
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1 c. low-sodium chicken broth
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1 c. shredded mozzarella
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1/3 c. shredded Parmesan, plus more for garnish