Bacon-Brown Sugar Pork Tenderloin

Name: Bacon-Brown Sugar Pork Tenderloin
Ingredients: 1 pork tenderloin (about 1 1/2 pounds); 3 tablespoons brown sugar; 2 teaspoons kosher salt; 1/2 teaspoon smoked paprika (regular can be substituted); 1/4 teaspoon cayenne pepper; 4 to 6 slices good-quality bacon; 1 tablespoon canola oil (or other neutral high-heat oil); 1/4 cup Major Grey's Chutney (See Recipe Note); 2 tablespoons whole grain or Dijon mustard

Bacon-Brown Sugar Pork Tenderloin was pinched from <a href="http://www.thekitchn.com/recipe-baconbrown-sugar-pork-tenderloin-recipes-from-the-kitchn-215660" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 pork tenderloin (about 1 1/2 pounds)

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3 tablespoons brown sugar

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2 teaspoons kosher salt

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1/2 teaspoon smoked paprika (regular can be substituted)

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1/4 teaspoon cayenne pepper

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4 to 6 slices good-quality bacon

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1 tablespoon canola oil (or other neutral high-heat oil)

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1/4 cup Major Grey's Chutney (See Recipe Note)

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2 tablespoons whole grain or Dijon mustard

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