"Tick all the flavour boxes with these hearty pot pies, complete with a creamy, cheesy filling, salty bacon and fresh broccoli. Break off your crumbly crust and soak up the filling for extra goodness...."
INGREDIENTS
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1 tbsp olive oil, plus 1 tbsp extra
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350 g streaky bacon, diced
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2 tbsp plain flour
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2 tsp mustard powder
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2 cups milk
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1/3 cup grated parmesan
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1/3 cup grated smoked cheddar cheese
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1/3 cup grated emmenthal
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2 medium onions, finely sliced
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1 clove garlic, crushed
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1 head broccoli, cut into florets
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1/4 cup chopped parsley
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1 sheet puff pastry
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1 egg yolk, whisked
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1 tsp poppy seeds
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mixed leaves or steamed vegetables, to serve