Bacon Brie Potato Skins

Name: Bacon Brie Potato Skins
Ingredients: 5 pounds russet potatoes, about 12 potatoes; 8 tablespoons unsalted butter; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon coarse ground black pepper; 1 pound thick cut bacon, cooked, drained on paper towels, chopped into bite sized pieces; 1 pound Brie cheese, rind removed, torn into bite-sized pieces; 1/2 cup chopped scallions (white and green part)

Bacon Brie Potato Skins was pinched from <a href="http://goboldwithbutter.com/?p=2774" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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5 pounds russet potatoes, about 12 potatoes

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8 tablespoons unsalted butter

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1/2 teaspoon salt

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1/2 teaspoon dried thyme

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1/2 teaspoon coarse ground black pepper

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1 pound thick cut bacon, cooked, drained on paper towels, chopped into bite sized pieces

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1 pound Brie cheese, rind removed, torn into bite-sized pieces

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1/2 cup chopped scallions (white and green part)

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