INGREDIENTS
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For the scones:
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2 cups all-purpose flour
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1/3 cup brown sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1 stick frozen butter
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3 slices thick-cut bacon, cooked and chopped
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1 cup cream
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1/4 cup chopped chewable coffee cubes (GO Cubes)
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For the maple-bacon glaze:
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1/2 cup powdered sugar
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2 tablespoons maple syrup
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2 tablespoons water