Bacon Breakfast Rolls with Maple Glaze

Name: Bacon Breakfast Rolls with Maple Glaze
Ingredients: 1/4 ounce package yeast; 1/2 cup warm water (120 - 130 degrees); 1/2 cup warm milk; 1/4 cup sugar; 1/3 cup butter (melted); 1 teaspoon salt; 1 large egg (at room temperature); 3 & 1/2 to 4 cup all-purpose flour; 1/2 cup melted butter; 1/4 cup brown sugar; 8 ounces bacon (cooked crisp and crumbled); 1/2 tablespoon ground cinnamon; 1/4 cup butter (melted); 1/2 cup Maple syrup; 1 cup confectioners sugar

"These Bacon Breakfast Rolls with Maple Glaze are to die for. This recipe has the magical pairing of salty and sweet with bacon baked into the cinnamon roll!..."

INGREDIENTS

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1/4 ounce package yeast

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1/2 cup warm water (120 - 130 degrees)

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1/2 cup warm milk

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1/4 cup sugar

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1/3 cup butter (melted)

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1 teaspoon salt

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1 large egg (at room temperature)

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3 & 1/2 to 4 cup all-purpose flour

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1/2 cup melted butter

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1/4 cup brown sugar

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8 ounces bacon (cooked crisp and crumbled)

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1/2 tablespoon ground cinnamon

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1/4 cup butter (melted)

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1/2 cup Maple syrup

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1 cup confectioners sugar

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