"Your mornings just got better. It’s the easiest pizza for breakfast! Loaded with crisp bacon bits, eggs and mozzarella cheese. It’s breakfast at its best!..."
INGREDIENTS
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8 bacon slices, cut into 1 1/2 inch pieces
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1 1/2 tablespoons cornmeal
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1 (13.8-ounce can) refrigerated classic pizza crust
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1 1/2 tablespoons olive oil
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2 cloves garlic, minced
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1 (8-ounce) package Stella® Fresh Mozzarella Cheese, thinly sliced
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3 green onions, thinly sliced
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3 large eggs
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Kosher salt and freshly ground black pepper
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2 tablespoons chopped fresh parsley leaves
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1/4 teaspoon crushed red pepper flakes