INGREDIENTS
•
1/2 lb bacon, chopped (reserve 1/4 cup bacon for garnish)
•
1/2 cup butter, softened
•
1/2 cup white sugar
•
1/2 cup brown sugar
•
1 egg
•
1/2 teaspoon vanilla
•
1 cup flour
•
1/2 teaspoon salt
•
1/2 teaspoon baking soda
•
1 teaspoon cinnamon
•
1 1/2 cups quick oats
•
For maple glaze:
•
1 cup icing sugar
•
2 tablespoons maple syrup
•
2 tablespoons milk