Bacon Bourbon Chocolate Chunk Cookies
"Whiskey and chocolate cookies- yeah!..."
INGREDIENTS
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12 ounces center-cut thick bacon, (½-inch diced)
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2½ cups all purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1/4 teaspoon baking powder
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1/2 cup (1 stick) unsalted butter, (at room temperature)
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1/2 cup reserved bacon fat, (chilled)
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3/4 cup granulated white sugar
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3/4 cup packed brown sugar
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3 tablespoons Maker's Mark bourbon
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1 teaspoon vanilla extract
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2 large eggs
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8 ounces dark chocolate, (chopped)
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