Bacon-Bourbon Chocolate Chip Cookies
INGREDIENTS
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5 tbsp bourbon or whiskey
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3/4 pound bacon, diced
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2-1/2 cups all pupose flour
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1/4 tsp baking poder
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1 tsp baking soda
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1 tsp salt
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3/4 cup unsalted butter, softened
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1/4 cup bacon fat, chilled
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3/4 cup granulated sugar
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3/4 cup packed dark brown sugar
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1 tsp vanilla extract
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2 large eggs
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8 oz. dark chocolate chips or chunks
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