Bacon-Bourbon Brownies with Pecans

Name: Bacon-Bourbon Brownies with Pecans
Cook time: 30 min
Ingredients: 1/2 cup pecans; 1/2 pound sliced bacon; 8 ounces bittersweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped; 1 stick plus 2 tablespoons unsalted butter; 1 cup granulated sugar; 1/2 packed cup light brown sugar; 3 tablespoons bourbon; 4 large eggs; 1 teaspoon salt; 1/4 cup unsweetened cocoa powder; 1 1/2 cups all-purpose flour

Bacon-Bourbon Brownies with Pecans was pinched from <a href="http://www.foodandwine.com/recipes/bacon-bourbon-brownies-with-pecans" target="_blank">www.foodandwine.com.</a>

"Kat Kinsman tops her rich brownies with bacon and pecans. To enhance the smoky flavor, she mixes some of the bacon fat into the batter...."

INGREDIENTS

•

1/2 cup pecans

•

1/2 pound sliced bacon

•

8 ounces bittersweet chocolate, chopped

•

2 ounces unsweetened chocolate, chopped

•

1 stick plus 2 tablespoons unsalted butter

•

1 cup granulated sugar

•

1/2 packed cup light brown sugar

•

3 tablespoons bourbon

•

4 large eggs

•

1 teaspoon salt

•

1/4 cup unsweetened cocoa powder

•

1 1/2 cups all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes