INGREDIENTS
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12 frozen rolls (dough)
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12 oz. bacon, cooked and chopped (I prepared mine in the oven and left it a little underdone)
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½ c. onion, chopped
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1 Tbsp. butter
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1 Tbsp. flour
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½ c. milk
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¼ c. beer
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1 c. cheddar cheese
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½ tsp. horseradish
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¼ tsp. garlic powder
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¼ tsp. onion powder
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¼ tsp. salt
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⅛ tsp. cayenne pepper