INGREDIENTS
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2 pounds potatoes, peeled and cut into 1″ chunks
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1 teaspoon Kosher salt, divided
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1/4 teaspoon ground black pepper
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1/4 cup blue cheese dressing (or an additional 1/4 mayo and 2 tablespoons of blue cheese)
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1/2 cup mayonnaise
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2 stalks celery, diced
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6 slices bacon, cooked and chopped
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1/2 cup blue cheese, crumbled
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1/4 cup chopped green onion