"An easy savory appetizer that usually goes quickly. I have also used non-layer biscuits, cut into thirds and pressed into mini-muffin tins before topping with the filling...."
INGREDIENTS
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1 (8 ounce) can refrigerated layer biscuits
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2 cups grated cheddar cheese or 2 cups swiss cheese (8 oz)
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1/2 cup mayonnaise (or more if needed for desired consistency)
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1 small onion, chopped
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8 slices bacon, cooked crisply and crumbled
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2 tablespoons sugar
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1/4-1/2 teaspoon garlic salt
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5 drops hot pepper sauce