INGREDIENTS
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Cookie
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3/4 cup unsalted butter, room temperature
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3/4 cup dark brown sugar
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1/4 cup sugar
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1 egg
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2 tsp vanilla extract
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2 cups all purpose flour
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1 tsp baking soda
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3/4 cup of chocolate chunks or chips
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2 pieces of bacon, chopped
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2 tbsp beer (I used Yuengling)
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Topping
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8.5 oz caramels (about 27 caramels)
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1/4 cup cup beer
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3/4 cup potato chips, broken into pieces
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1/4 cup pretzels, broken into pieces
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2 pieces of bacon, chopped
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1/2 cup peanut butter chips
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1/2 cup chocolate chips
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Chocolate drizzle
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1/4 cup chocolate chips
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2 tsp milk