bacon beef liver pate with rosemary and thyme

Name: bacon beef liver pate with rosemary and thyme
Ingredients: 6 pieces uncured bacon; 1 small onion, minced; 4 cloves garlic, minced; 1 pound (half a kilo) grass-fed beef liver; 2 tablespoons fresh rosemary, minced; 2 tablespoons fresh thyme, minced; ½ cup coconut oil, melted; ½ teaspoon sea salt; slices of fresh carrot or cucumber

bacon beef liver pate with rosemary and thyme was pinched from <a href="http://www.sarahwilson.com/2014/05/how-to-heal-autoimmune-disease-6-clever-tricks-from-mickey-at-autoimmune-paleo-com/" target="_blank">www.sarahwilson.com.</a>

INGREDIENTS

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6 pieces uncured bacon

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1 small onion, minced

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4 cloves garlic, minced

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1 pound (half a kilo) grass-fed beef liver

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2 tablespoons fresh rosemary, minced

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2 tablespoons fresh thyme, minced

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½ cup coconut oil, melted

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½ teaspoon sea salt

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slices of fresh carrot or cucumber

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