INGREDIENTS
•
2 lb 80-20 lean ground beef
•
1 Tbsp. kosher salt
•
1/8 Tsp. black pepper
•
1 Tbsp. canola oil or vegetable oil
•
1/2 cup Carolina-style barbecue sauce or your favorite store-bought sauce
•
8 cheddar cheese slices
•
4 (4-in.) potato buns, split
•
8 applewood-smoked bacon slices, cooked crisp
•
8 frozen fried onion rings, prepared according to package directions
•
1/4 cup mayonnaise