INGREDIENTS
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10 large eggs
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1/2 cup nut milk (I like my cashew creamer for this)
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pinch of salt
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dash of pepper
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tsp of mustard
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8 slices of bacon
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1 cup cup chives
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2 handfuls fresh, whole basil leaves
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1 cup fresh arugula
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1 ripe avocado
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3 tbsp paleo mayo
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Things You Will Need
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1 half sized sheet pan with a 1 to 2 inch rim (21x15in)
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a blender
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parchment paper
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coconut, avocado or other cooking spray, ideally.