Bacon, Barbecue and Cheese Smothered Leftover Meatloaf Recipe by Bridget

Name: Bacon, Barbecue and Cheese Smothered Leftover Meatloaf Recipe by Bridget
Ingredients: 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts); 2 cup shredded cheddar; 1 cup barbecue sauce; 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)

"Great recipe for Bacon, Barbecue and Cheese Smothered Leftover Meatloaf. I made and cooked two meatloaves so I could freeze one for a later dinner. After I defrosted it , I decided to serve it in a new way and what doesn't taste great with bacon, cheese and barbecue sauce? We rarely have......"

INGREDIENTS

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5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)

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2 cup shredded cheddar

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1 cup barbecue sauce

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10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)

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