"Great appetizer with a twist on the classic deviled eggs recipe!..."
INGREDIENTS
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12 large eggs
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4 slices bacon, (cooked until crisp & chopped finely)
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1/2 cup mayonnaise
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1 tablespoon grated red onion
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1 teaspoon granulated white sugar
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1/2 teaspoon balsamic vinegar
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1/8 teaspoon celery salt
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1/4 teaspoon pepper
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Italian parsley, (for garnish)