"An easy 20 minute pasta dish loaded with fresh avocado, crisp bacon and Parmesan goodness. And you know that everything is better with bacon!..."
INGREDIENTS
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12 ounces fusili pasta
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4 slices bacon, diced
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2 avocados, halved, seeded, peeled and diced
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2 Roma tomatoes, diced
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1/3 cup diced red onion
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1/4 cup basil leaves, chiffonade
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1/4 cup grated Parmesan cheese
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1/4 cup olive oil
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2 tablespoons freshly squeezed lemon juice, or more, to taste
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1 tablespoon lemon zest
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Kosher salt and freshly ground black pepper, to taste