INGREDIENTS
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11 ounces grape tomatoes, rinsed and dried
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 pound rigatoni pasta
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2 avocados, cut in half (vertically) and pitted
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6 strips of bacon, cooked crispy and crumbled
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1 cup Avocado Ranch Dressing