Bacon-Asparagus Tart

Name: Bacon-Asparagus Tart
Ingredients: 1 sheet frozen puff pastry, defrosted; 2 eggs, divided; 1 tbsp. heavy cream; flour, for sprinkling; 4 slices bacon, chopped into lardons; 1 lb. asparagus, washed and trimmed; 1/2 c. ricotta; 1/2 c. parmesan, grated; 1 c. freshly grated gruyere cheese (or fontina); 2 tbsp. Chopped chives; Freshly ground black pepper; kosher salt; Extra-virgin olive oil, for drizzling; Maldon sea salt, for finishing

Bacon-Asparagus Tart was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a47128/bacon-asparagus-tart-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 sheet frozen puff pastry, defrosted

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2 eggs, divided

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1 tbsp. heavy cream

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flour, for sprinkling

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4 slices bacon, chopped into lardons

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1 lb. asparagus, washed and trimmed

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1/2 c. ricotta

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1/2 c. parmesan, grated

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1 c. freshly grated gruyere cheese (or fontina)

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2 tbsp. Chopped chives

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Freshly ground black pepper

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kosher salt

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Extra-virgin olive oil, for drizzling

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Maldon sea salt, for finishing

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