INGREDIENTS
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3 slices thick cut bacon, cut into ¼ inch slices
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2 tablespoons arrowroot powder
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1½ cups bone broth or chicken stock
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1 teaspoon fish sauce
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5 (¾-inch-thick) bone-in pork chops (about 2 pounds total)
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Kosher salt
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Freshly ground black pepper
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1 tablespoon ghee
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1 large yellow onion, thinly sliced
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1 apple, peeled, cored, and thinly sliced
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2 garlic cloves, minced
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2 fresh thyme sprigs