INGREDIENTS
•
1 9″ pie crust
•
3 strips bacon, chopped and fried crispy
•
6-7 medium to large tart apples, peeled, cored and sliced (I used a combination of Cortlands and Ida Reds)
•
1/4 cup dark brown sugar
•
1/2 tsp nutmeg
•
1/4 tsp cloves
•
2 Tbsp plus 1 tsp cornstarch
•
1 Tbsp Scotch (I used Johnny Black. You want something noticeably smoky.)
•
1/2 cup real maple syrup
•
6-7 slices bacon, halved lengthwise