INGREDIENTS
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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8 slices OSCAR MAYER Bacon, cooked, crumbled
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1/3 cup KRAFT Grated Parmesan Cheese
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1/4 cup finely chopped onions
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2 Tbsp. chopped fresh parsley
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1 Tbsp. milk
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2 cans (8 oz. each) refrigerated crescent dinner rolls