INGREDIENTS
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1 8 ounce PHILADELPHIA Cream Cheese, softened
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8 slices OSCAR MAYER Bacon, cooked, crumbled
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1/3 cup KRAFT Grated Parmesan Cheese
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1/4 cup finely chopped onions
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2 tablespoons chopped fresh parsley
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1 tablespoon milk
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2 8 ounce cans refrigerated crescent dinner