Bacon and White Cheddar Quiche with Hashbrown Crust

Name: Bacon and White Cheddar Quiche with Hashbrown Crust
Ingredients: 20 ounces frozen hash browns (thawed (about 6 cups)); ½ cup white cheddar (shredded (sharp)); ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; Unsalted butter (for greasing); 4 slices bacon; 1 cup white cheddar cheese (shredded); 6 large eggs; ½ cup half-and-half; Salt; Pepper; ¼ cup green onion (chopped)

"If I have one breakfast weakness, it's the temptation of crispy, salty hash browns. So, you'll understand why this quiche with a golden potato crust is my grand slam...."

INGREDIENTS

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20 ounces frozen hash browns (thawed (about 6 cups))

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½ cup white cheddar (shredded (sharp))

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½ teaspoon sea salt

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¼ teaspoon freshly ground black pepper

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Unsalted butter (for greasing)

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4 slices bacon

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1 cup white cheddar cheese (shredded)

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6 large eggs

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½ cup half-and-half

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Salt

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Pepper

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¼ cup green onion (chopped)

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