INGREDIENTS
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6 slices bacon, diced
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1 large sweet onion, chopped
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1 clove garlic, minced
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2 cups (15 oz.) Sargento® Light Ricotta Cheese
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1/2 cup half-and-half
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2 Tbsp. all-purpose flour
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1/2 tsp. salt
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1/4 tsp. cayenne pepper
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2 eggs
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2 green onions, thinly sliced
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Assorted crackers for serving (optional)