"Terrific Green Salads..."
INGREDIENTS
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3 pounds tomatoes, cut into 1/2-inch pieces
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12 basil leaves, torn
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1 small red onion, coarsely chopped
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1/4 cup extra-virgin olive oil
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2 tablespoons sherry vinegar
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Salt and freshly ground pepper
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3/4 pound sliced bacon
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1/2 cup mayonnaise
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1 1/2 teaspoons Dijon mustard
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1/2 teaspoon curry powder
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3/4 teaspoon Cajun spice mix
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1 1/2 teaspoons fresh lemon juice
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1 small garlic clove, minced
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Dash of hot sauce and crusty bread, for serving